[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.plakatt.cz\/setrime-a-varime-levne-jak-zpracovat-stare-pecivo\/#Article","mainEntityOfPage":"https:\/\/www.plakatt.cz\/setrime-a-varime-levne-jak-zpracovat-stare-pecivo\/","headline":"\u0160et\u0159\u00edme a va\u0159\u00edme levn\u011b: jak zpracovat star\u00e9 pe\u010divo?","name":"\u0160et\u0159\u00edme a va\u0159\u00edme levn\u011b: jak zpracovat star\u00e9 pe\u010divo?","description":"Nakupujte s rozmyslem U\u017e b\u011bhem n\u00e1kupu p\u0159em\u00fd\u0161lejte jak\u00e9 mno\u017estv\u00ed pe\u010diva koup\u00edte. Myslete tak\u00e9 na to, \u017ee ka\u017ed\u00fd druh pe\u010diva v\u00e1m vydr\u017e\u00ed jinak dlouho. Pe\u010divo z … ","datePublished":"2022-12-31","dateModified":"2023-09-08","author":{"@type":"Person","@id":"https:\/\/www.plakatt.cz\/author\/#Person","name":"","url":"https:\/\/www.plakatt.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"plakatt.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.plakatt.cz\/wp-content\/uploads\/pexels-polina-tankilevitch-4109372_2.jpg","url":"https:\/\/www.plakatt.cz\/wp-content\/uploads\/pexels-polina-tankilevitch-4109372_2.jpg","height":0,"width":0},"url":"https:\/\/www.plakatt.cz\/setrime-a-varime-levne-jak-zpracovat-stare-pecivo\/","about":["\u017deny"],"wordCount":461,"articleBody":"Nakupujte s rozmyslemU\u017e b\u011bhem n\u00e1kupu p\u0159em\u00fd\u0161lejte jak\u00e9 mno\u017estv\u00ed pe\u010diva koup\u00edte. Myslete tak\u00e9 na to, \u017ee ka\u017ed\u00fd druh pe\u010diva v\u00e1m vydr\u017e\u00ed jinak dlouho.Pe\u010divo z p\u0161enice jako rohl\u00edky a housky v\u00e1m budou tvrdnout rychleji. Nejlep\u0161\u00ed je zkonzumovat je v den n\u00e1kupu. Pe\u010divo z \u017eitn\u00e9 mouky jako nap\u0159\u00edklad chl\u00e9b v\u00e1m vydr\u017e\u00ed dva a\u017e t\u0159i dny. A \u017eitn\u00e9 kv\u00e1skov\u00e9 chleby vydr\u017e\u00ed nejd\u00e9le, klidn\u011b a\u017e t\u00fdden.Skladov\u00e1n\u00ed pe\u010divaDruh\u00fd d\u016fle\u017eit\u00fd bod je spr\u00e1vn\u00e9 skladov\u00e1n\u00ed pe\u010diva. Igelitov\u00e9 s\u00e1\u010dky ve kter\u00fdch si pe\u010divo p\u0159inesete z obchodu nejsou \u00fapln\u011b ten nejvhodn\u011bj\u0161\u00ed materi\u00e1l. Pe\u010divo se v n\u011bm rychle zapa\u0159\u00ed (obzvl\u00e1\u0161\u0165 je-li je\u0161t\u011b tepl\u00e9) a t\u00e9m\u011b\u0159 ihned se v n\u011bm za\u010dnou tvo\u0159it pl\u00edsn\u011b. V igelitov\u00e9m s\u00e1\u010dku si p\u0159ineste pe\u010divo dom\u016f, ale t\u00edm to s igeli\u0165\u00e1kem kon\u010d\u00ed. Pe\u010divo pot\u0159ebuje temno, sucho a zamezen\u00fd p\u0159\u00edsun vzduchu. Nejl\u00e9pe kdy\u017e ho po n\u00e1vratu dom\u016f vlo\u017e\u00edte do bavln\u011bn\u00e9ho s\u00e1\u010dku nebo ut\u011brky a zav\u0159ete do chlebn\u00edku. Na\u0161e babi\u010dky pou\u017e\u00edvaly voskovan\u00e9 s\u00e1\u010dky, vyzkou\u0161et m\u016f\u017eete i je. Pe\u010divo m\u016f\u017eete skladovat i v mraz\u00e1ku a dle pot\u0159eby rozp\u00e9ct.\u00a0Co se star\u00fdm pe\u010divem?I p\u0159es ve\u0161kerou snahu n\u00e1m n\u011bkdy star\u00e9 pe\u010divo zb\u00fdv\u00e1. Ale do ko\u0161e opravdu nepat\u0159\u00ed. Koukn\u011bte se, jak\u00e9 dobroty z n\u011bj m\u016f\u017eete je\u0161t\u011b vykouzlit.\u00a0krutony – do k\u0159upava ope\u010den\u00e9 kosti\u010dky pe\u010diva dodaj\u00ed \u0161mrnc pol\u00e9vk\u00e1m, obzvl\u00e1\u0161\u0165 t\u011bm kr\u00e9mov\u00fdm (d\u00fd\u0148ov\u00e1, hrachov\u00e1). Na krutony se hod\u00ed rohl\u00edky, housky, chl\u00e9b a bageta.\u017eemlovka – j\u00eddlo ze \u0161koln\u00ed j\u00eddelny na kter\u00e9 se v\u00e1m bude hodit b\u00edl\u00e9 pe\u010divo (veka, v\u00e1no\u010dka, rohl\u00edk). Dochu\u0165te tvarohem a jablky.topinky – nejlep\u0161\u00ed na n\u011b bude chl\u00e9b typu \u0160umava. M\u016f\u017eete na n\u011b d\u00e1t \u010f\u00e1belskou sm\u011bs, \u010desnek a s\u00fdr.n\u00e1divka – n\u00e1divku nemus\u00edte p\u0159ipravovat jen na Velikonoce, d\u00edky n\u00ed toti\u017e skv\u011ble zu\u017eitkujete star\u00e9 zbytky. Nejl\u00e9pe se hod\u00ed b\u00edl\u00e9 pe\u010divo (houska, rohl\u00edk, toustov\u00fd chl\u00e9b).chleba ve vaj\u00ed\u010dku – levn\u00e1, rychl\u00e1 a chutn\u00e1 ve\u010de\u0159e. Dochu\u0165te ho\u0159\u010dic\u00ed a kyselou okurkou.francouzsk\u00fd toust – jde o toustov\u00fd chl\u00e9b ve vaj\u00ed\u010dku vylep\u0161en\u00fd o \u0161unku a s\u00fdr. V\u00fdborn\u00fd je p\u0159ipraven\u00fd i na sladko.Dal\u0161\u00ed tipy co se star\u00fdm pe\u010divem:zahust\u011bte s n\u00edm gul\u00e1\u0161ud\u011blejte knedl\u00edkyrozemelte na strouhanku                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160et\u0159\u00edme a va\u0159\u00edme levn\u011b: jak zpracovat star\u00e9 pe\u010divo?","item":"https:\/\/www.plakatt.cz\/setrime-a-varime-levne-jak-zpracovat-stare-pecivo\/#breadcrumbitem"}]}]